ΜΟΝΤΕΡΝΑ ΑΣΤΙΚΗ ΤΑΒΕΡΝΑ

Although it is only weeks since Gourgourismata opened in the heart of Nicosia, word has been travelling fast that this cosy taverna with its warm Cypriot hospitality is definitely the place to go to enjoy really good traditional seasonal dishes... and probably one of the best souvlakia (kebabs) in the city....

The symbol for this delightful taverna is certainly eye catching - three human silhouettes - one holding a fork, a second a laouto (one of the traditional Cypriot musical instruments) and the third, a corkscrew - with the promise of great food. music and drink - what more is needed?

All the dishes are freshly prepared using local ingredients, herbs and spices. Gourgourismata is popular at lunchtime with local business people and visitors to the capital who are delighted with the selection of both traditional and innovative Cypriot dishes and as night falls, the taverna is popular with those seeking a relaxing meal with the added bonus of live music every Thursday, Friday and Saturday...

For those seeking a light meal there are salads and a selection of popular dips including aubergine (Melitzanasalada) and Tzatziki as well as other tempting dishes such as mushrooms cooked in red wine which are delicious. For hungry diners there are meatballs, delicious local sausages and local Halloumi but the smell of meat cooking on the charcoal is hard to ignore and a popular choice is either a pork, chicken or sheftalia kebab or mixed one - which ever you choose, you will not be disappointed as it is served straight from the barbeque with a lemon wedge to squeeze over the meat before tucking in! Other dishes cooked over the charcoal include delicious pork chops. The perfect accompaniment for these delicious tastes is a chilled beer or glass of local wine but there is also a selection of soft drinks and spirits available too...

As your chosen dish arrives at your table, you are enthusiastically wished - kali orexi - bon appetit....and you certainly will enjoy your meal...